Kitchen Angels

Most of us have had those days when we wished a delicious & nutritious meal would magically appear on our doorstep – just in time for dinner.  Well, now we have the opportunity to do just that for Brandon & Susan.  We are hoping to provide dinners for them on Monday, Wednesday & Friday evenings.  We would like to begin this Monday, October 20.


We have two goals: 

The first is to keep Brandon’s immune system as strong as possible throughout his treatments and to help him fight and beat this cancer.  We hope to do that by providing him with a diet rich in foods that have been grown or raised organically…vegetables, whole grains, nuts, fruits, soy products, certain types of fish, and free-range skinless chicken.  The idea is to keep the meals free from pesticides, drugs, hormones, white sugar and refined white flour products.  The farmer’s market is a great place to find organic produce at lower prices.  Brandon has no food allergies.

 The second goal is simply to help Brandon & Susan.  Being a cancer patient requires a lot of strength, courage and faith.  By providing healthy meals, we give them the time to focus on what needs to be done each day…getting Brandon well.

 The following foods are considered to be especially helpful in fighting cancer:

Artichokes

Asparagus

Barley

Beets     

Bell Peppers

Blackberries

Blueberries

Broccoli     

Brussels sprouts

Cabbage

Carrots

Cauliflower

Dandelion greens

Garlic

Kale

Mung beans     

Onions

Orange Roughie

Pumpkin

Raspberries   

Salmon

Seaweed (Kombu )

Sea Bass

Shiitake mushrooms

Sole

Spinach

 

 

 

Please call Brandon before delivering a meal.  
The home number is: 967-9801

To sign up for a date to provide a meal or to have any other questions answered, please call or email 

Sheila Lewis 682-1871, sheilalew@cox.net,

OR

Barb Howell 682-2334, bhowell@silcom.com


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